Food for thought,stories from our kitchen

What fresh actually means in our kitchen

Prep starts in the morning, and dishes go out when they are ready rather than when they have been waiting.

Restaurant & Café — Saffron

Tell us what you cannot eat

Allergies, vegetarian, vegan, jain, no onion or garlic — the kitchen can cook around all of it if it knows in time.

Restaurant & Café — Saffron

How booking a table actually works

Pick a time and a headcount, we confirm and hold it, and if plans change a message is enough.

Restaurant & Café — Saffron

Ordering for a group without the stress

Set menus, timing, and the two questions worth answering before a big table arrives.

Restaurant & Café — Saffron